Tuesday, July 24, 2012

Chicken Supreme

This is the ultimate comfort food!!  As a kid, I would ask my Mom to make it all the time for me. Now my kids beg me to make it all the time for them. It's creamy, flavor-full and the chestnuts add a little crunch. It makes your home smell so good when it's cooking in the oven.
This would also make a great meal after Thanksgiving with the left-over turkey meat! This is also a great dish to take to a sick neighbor or a family who has just brought a newborn baby home.

1 whole roasted chicken; meat removed and torn into bite size pieces.
1 regular sized box chicken flavored Rice-a-Roni: Cook the Rice-a-Roni following the directions on box; set aside.
3/4 cup Best Foods Mayo
1-10 3/4 oz. can-cream of chicken soup *(don't throw away the can!).
Milk-*Using empty soup can (from above) fill with milk.
1 cup chicken broth
1/2 cup minced celery (about 1 1/2 large stalk)
1/2 cup minced white onion
1 can sliced water chestnuts; drained
kosher salt & freshly ground black pepper to taste

  • Preheat oven to 350.
  • In a large bowl add all above ingredients (for salt and pepper add about 1 generous pinch of salt and 6 grindings of black pepper); mix all ingredients together and transfer to a non-stick sprayed 9x13 inch, glass baking dish.
  • Bake for 1 hour, uncovered.

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