Sunday, September 16, 2012

Buffalo Chicken Dip

                                                         Buffalo Chicken Dip
All the flavor of Spicy buffalo wings packed into this hot cheesy dip.  Serve with Tortilla Chips/Crackers and Celery Sticks.  Great for Football Game Night. 

2-8oz. packages of cream cheese, softened.
1-small rotisserie  cooked chicken; meat removed and shredded 
1/2 cup of ranch dressing
1/2 cup of blue cheese crumbles
1 cup of Frank's Hot Sauce (wing sauce)
2 cups shredded Colby Jack cheese (Cheddar and Monterey Jack)

  • In a large bowl, cream together by hand or electric mixer, cream cheese and chicken.
  • To the cream cheese and chicken add the ranch, blue cheese and hot sauce, mix well.
  • Stir in cheese then place mixture in a 9x13 baking dish.
  • Bake in oven at 350 degrees for about 25-30 minutes or until bubbly. Turn oven to broil and cook until the top is browned slightly.

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